This position works 80 hours per pay period including rotating shifts and every other weekend and rotating holidays.
Day shifts: 6:00am - 2:30pm, 7:30am - 4:00pm PM shifts: 11:30am - 8:00pm, 12:30pm - 9:00pm.
This position has an 8 and 80 overtime computation.
Performs routine foodservice activities related to food preparation, set-up, delivery and clean up.Participates in cash handling duties. Maintains cleanliness of foodservice facilities. Provides prompts and courteous customer service.
Assists with food preparation and set-up. Labels, date and store food items as appropriate.
Processes patients meal orders, assembles meal trays for patients.
Follows proper portioning and safe food handling.
Clean and sanitizes counters and equipment; wash pots, pans, dishes and trays.
Assists with delivery of food to assigned areas.
Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary.
Performs cash and charge transactions.
Follows departmental and organization policies and procedures in compliance with federal, state and local regulations.
Knowledge and practice of good personal hygiene.
Performs other job-related duties as assigned.
|Scope of the Job|
|Age Specific Population Served||Adolescent (13 - 17 years)
Pediatric (1 - 12 years)
Adult (18 - 64 years)
Geriatric (65 years & older)
|OSHA Category||Category III - No employees in this job title have a reasonably anticipated risk of occupational exposure to blood and/or other potentially infectious materials.|
|Education and Experience:|
|Required||High School Diploma or equivalency
or current student status with future proof of graduation or equivalency required
|Required||No experience required.|
|Desired||6 months foodservice experience|
|General - All Positions||use listening skills to identify important information in oral communication|
|General - All Positions||work cooperatively with a wide variety of people|
|General - All Positions||perceive and respond sensitively to the needs of others|
|General - All Positions||provide excellent customer service to people both inside and outside the organization|
|Reasoning/Decision Making||be professional, honest and have personal integrity|
|Reasoning/Decision Making||have positive attitude|
|Reasoning/Decision Making||be flexible|
|Reasoning/Decision Making||be patient|
|License and Certifications|
|Desired||Servsafe Certification (SERVSAFE)
Valid Driver's License (DL)
|Physical Requirements/Demands of the Position|
|Static Standing||Frequently (34-66% or 5.5 hours)|
|Walking/Standing||Continually (67-100% or 8 hours)
|Stooping/Bending||Frequently (34-66% or 5.5 hours)
|Squatting||Rarely (1-5% or .5 hours)
|Kneeling/Half Kneel||Rarely (1-5% or .5 hours)
|Reaching - Shoulder Level||Frequently (34-66% or 5.5 hours)
|Reaching - Below Shoulder||Occasionally (6-33% or 3 hours)
|Reaching - Above Shoulder||Occasionally (6-33% or 3 hours)
|Repetitive Actions - Pinch Forces||Occasionally (6-33% or 3 hours)||Pounds of force: 25-50|
|Repetitive Actions - Grip Forces||Occasionally (6-33% or 3 hours)||Pounds of force: 0-25|
|Repetitive Actions - Fine Manipulation|
|Balance - Right Leg|
|Balance - Left Leg|
|Lifting - Floor to Waist||Occasionally (6-33% or 3 hours)||Number of lbs: 25-50|
|Lifting - Waist to Overhead||Occasionally (6-33% or 3 hours)||Number of lbs: 0-25|
|Lifting - Other||Occasionally (6-33% or 3 hours)||Number of lbs: 25-50|
|Carrying - Long Carry (>50 feet)||Number of lbs:|
|Carrying - Short Carry||Frequently (34-66% or 5.5 hours)||Number of lbs: 0-25|
|Carrying - Right Carry||Frequently (34-66% or 5.5 hours)||Number of lbs: 0-25|
|Carrying - Left Carry||Frequently (34-66% or 5.5 hours)||Number of lbs: 0-25|
|Carrying - Push/Pull (Static Force)||Frequently (34-66% or 5.5 hours)||Number of lbs: 0-25|
||Number of lbs:|
|Subject to extreme cold.
Subject to extreme heat.
Subject to noise.
Required to function in narrow aisles or passageways.
Subject to inside environmental conditions.
Subject to both inside and outside environmental conditions.
Equal Opportunity Employer